Anthony Columbus Catering is the exclusive caterer at Furnace Brook Golf Course. Listed below are Special Packages offered for events at Furnace Brook Golf Club.
Special Package Menu
Package 1
Fresh Garden Salad with Aged Balsamic Dressing or Classic Caesar Salad
Imported Penne Pasta Tossed with Tomato Basil Marinara and Pecorino Romano Cheese
Italian Meatballs Smothered in Tomato Basil Marinara
Bakery Fresh Rolls and Sweet Cream Butter
Coffee and Tea with Fresh House Baked Cookies and Brownies
$10.50 per person
Package 2
Fresh Garden Salad with Aged Balsamic Dressing or Classic Caesar Salad
Pan Seared Chicken with Imported Penne Pasta, Broccoli and Chardonnay Wine Sauce
Sweet Italian Sausages, Peppers and Onions with California Sherry Wine
Bakery Fresh Rolls and Sweet Cream Butter
Coffee and Tea with Fresh House Baked Cookies and Brownies
$10.95 per person
Package 3
Fresh Garden Salad with Aged Balsamic Dressing or Classic Caesar Salad
Stuffed Shells Filled with Fresh Ricotta, Blended Italian Cheeses and Baked in Marinara Sauce
Italian Meatballs and Sweet Italian Sausages Smothered in Tomato Basil Mariana
Bakery Fresh Rolls and Sweet Cream Butter
Coffee and Tea with Fresh House Baked Cookies and Brownies
$11.95 per person
Package 4
California Mescaline Green Salad with Aged Balsamic Vinaigrette
Pan Seared Chicken Marsala with Fresh Forrest Mushrooms in Sweet Marsala Wine Demi-Glace
Fresh Steamed Green Beans with Sweet Cream Butter and Toasted Almond Slivers
Imported Penne Pasta Carbonara with Fresh Cream, Parmesan Cheese and Smoked Bacon
Bakery Fresh Rolls and Sweet Cream Butter
Coffee and Tea with Fresh House Baked Cookies and Brownies
$12.95 per person
consuming raw or undercooked meats, poultry and or seafood may increase your risk of food borne illness
Anthony Columbus Catering - 80 Abbott Street - Braintree MA 02184 - 781-974-8995