Furnace Brook Menu
Appetizers
Hand cut natural potato chips served with caramelized onion and scallion dipping sauce - $5.00
Tomato basil and mozzarella bruschetta with marinated roma tomatoes, grilled baguettes, fresh basil vinaigrette - $6.00
Pan seared Peking raviolis, steamed jasmine and scallion rice "hot" teriyaki sauce - $7.00
Furnace Brook fresh wings and drumettes cooked golden brown with choice of teriyaki, BBQ, or buffalo sauce served with steamed jasmine rice - $8.00
Golden brown jumbo chicken fingers with choice of honey mustard, BBQ or buffalo sauce - $7.00
Chef's famous clam chowder served with westminster crackers, cracked black pepper and Tabasco sauce - $4.00
Deli Board Sandwiches and Wraps
The Bunker Club - slow roasted seasoned turkey breast with hothouse tomato, green leaf lettuce and applewood smoked bacon - $7.00
The Bogie - California bay leaf poached chicken salad with hothouse tomato and green leaf lettuce - $6.00
The Tank - Albacore white tuna with natural sea salt and fresh squeezed lemon - $5.00
The North End - Italian mortadella, sweet cappicola, hot cappicola and Genoa salami toasted with mozzarella cheese on an Italian baguette - $8.00
The Putter - Oven roasted turkey wrap with cranberry sauce, house made bread stuffing and creamy sage mayonnaise dressing - $7.00
The Birdie - Grilled chicken wrap with herb croutons, parmesan cheese and creamy Caesar dressing - $8.00
Hot Sandwiches
The Iron - Pan seared flank steak seasoned with natural sea salts, herbs, peppercorns and Amercian cheese served on a toasted baguette - $9.00
The Hazard - Pulled BBQ pork sandwich served on Kaiser roll with sweet and tangy BBQ sauce, sliced cheddar cheese, caramelized onion and crunchy cole slaw - $8.00
The Rough - Classic Angus cheeseburger with green leaf lettuce, tomato and Amercian cheese - $8.00
The Driver - Grilled chicken quesadillas with Mexican cheddar and Monterey jack cheese, sour cream and salsa - $7.50
The Dog Leg - steamed cooked to order all beef hot dog - $3.00
Authentic Thin Crust Pizza
Three cheese blend of Mozzarella, provolone and cheddar cheese - $6.00
additional toppings $0.50 per item
pepperoni, sweet peppers, roma tomato, red onion, Genoa salami, cappicola
Buffalo chicken - $8.00
The Greens
Classic Caesar with garlic herb croutons, parmesan cheese and creamy Caesar dressing - $6.00
Garden Salad with sweet peppers, olives, cucumbers, croutons and aged balsamic vinaigrette - $5.00
salad add ons:
grilled chicken - $4.00
steak tips - $5.00
tuna salad - $2.00
chicken salad - $3.00
consuming raw or undercooked meats, poultry and or seafood may increase your risk of food borne illness